Food for Friday nigh delicious recipes

shahadat985

Going to the kitchen can often be exhausting work. Other times we are in such a mood that cooking becomes therapy. Whatever your Friday night mood, feel free to put into practice the delicious food recipes we've brought you. By Deliway Editorial | October 11, 2021 4 min. of reading Friday night food Creating a dinner with incredible and practical foods on a Friday night seems like a difficult task, doesn't it? However, the work becomes easier when the recipe is simple to reproduce and the preparation time does not exceed one hour. To please different palates, the recipes below range from everyday foods to more sophisticated recipes, such as Steak Tartare. For those who want to innovate in the kitchen and prepare different foods to eat on a Friday night, we have brought an Arabic Kafta recipe, quick to make and with a simple step by step process that can be reproduced even by those who do not have much experience in the kitchen. . Check out! 5 Dinner Recipes for Friday Night The list starts with a simple, delicious and error-free dish. Followed by a vegetarian and an Arabic option . Then, we present a more sophisticated but very practical option . To finish, a good typical Brazilian dish. In other words, there is no shortage of options to complete and innovate on Friday night. Get your hands dirty and enjoy! 1. Bolognese lasagna Lasagna .


Bolognese Preparation time: 50 minutes Yield: 8 servings Ingredients 500g sliced ​​mozzarella cheese ½ grated onion 2 sachets of tomato sauce 1kg of ground beef Black pepper, salt and garlic to taste Lasagna dough Olive oil for browning Method of preparation In a pan, add a drizzle of olive oil, add the garlic and onion and let it brown. Then, add the ground meat and season with salt and black pepper. When the meat is cooked, add the sachets of tomato sauce, cover and set aside. In a medium baking dish, start assembling the lasagna, assembling the layers with pasta america phone number list , sauce and interspersing with mozzarella cheese. Place the container in the preheated oven at 220ºC for approximately 35 minutes and then serve. 2. Stuffed cauliflower Cauliflower Filled Preparation time: 20 minutes Yield: 4 servings Ingredients 150g sliced ​​mozzarella cheese 150g sliced ​​turkey breast 2 tablespoons of cottage cheese 1 cauliflower Salt to taste Method of preparation In a large pan, cook the whole cauliflower until it is soft, but do not let it fall apart, as the recipe calls for the preparation to finish in the oven. Wrap the cheese and turkey breast and then cut into thin strips, adding the pieces between the cauliflower spaces. Cover the cauliflower with cream cheese and a few pinches of salt. Place in the preheated oven at 220ºC and let it bake for 15 minutes. 3. Kafta Kafta recipe



Preparation time: 20 minutes Yield: 6 servings Ingredients 1 tablespoon chopped parsley 1 tablespoon chopped onion 1 tablespoon chopped mint 1 teaspoon minced garlic 1 teaspoon of Syrian pepper 1 tablespoon of olive oil 2 teaspoons of salt 500g of ground beef Method of preparation In a bowl, place the chopped meat and spices, mix well. Cover with plastic wrap and let the mixture rest in the fridge for 5 minutes, so that the ingredients stick to the meat. Then, cover the barbecue sticks with the mixture. Heat the grill or a frying pan with a drizzle of olive oil and place the meat sticks to brown. The preparation must be in accordance with personal taste regarding the doneness of the meat. For medium rareness, leave the heat on high and just wait for it to brown on the outside. For a well-done doneness, lower the heat and turn the sticks frequently. This way the cooking will be uniform. 4. Steak tartare Steakatartare Preparation time: 5 minutes Yield: 1 serving Ingredients 250g fresh beef 3 tablespoons of capers 1 tablespoon of parsley ½ red onion Lemon juice Olive oil Black pepper Salt to taste Method of preparation Clean the meat well, removing all the fat and membranes until only the meat remains. Chop all the ingredients so that each piece is small, with an almost ground appearance. Mix the meat and seasonings, including lemon juice and olive oil.